Class Descriptions
BIOL 105 Introduction to BiologyBIOL 110 Current Biological Issues (Changing Subtitles)
BIOL 111 General Biology I
BIOL 112 General Biology II
BIOL 113 General Biology III
BIOL 120 Human Biology
BIOL 125 Nutrition
BIOL 170 Introduction to Marine Biology
BIOL 205 Anatomy and Physiology I
BIOL 206 Anatomy and Physiology II
BIOL 207 Advanced Anatomy and Physiology
BIOL 211 Microbiology
BIOL 105 Introduction to Biology 5 Credits
Introductory
study of the organism beginning at the cellular level progressing through the
major vertebrate systems. Includes plant form and function, evolution and
genetics are included. Prerequisite: None. (Four lecture, two lab hours weekly.)
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BIOL 110 Current Biological Issues (Changing Subtitles) 5 Credits
This
course on emerging diseases serves to introduce students to basic concepts in
microbiology, genetics, ecology and epidemiology. Social issues surrounding the
spread of and efforts to control diseases provide clear examples of the
importance of science to everyone. This underlies the importance of scientific
literacy for voters and consumers of medical care. Within the context of disease
threats, students are introduced to the basics of cell biology, microbial
genetics, and how genetic factors determine changes in disease virulence and
pathogen survival. The science and politics of emerging disease are woven around
case studies of disease outbreaks. In order to understand disease, students will
also study the immune system and how it functions to protect humans from most
pathogens. (Four lecture hours with a two-hour laboratory session per week.)
Prerequisite: None.
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BIOL 111 General Biology I 5 Credits
The
study of cell biology and genetics plus the digestive, respiratory, circulatory,
excretory and nervous systems of animals with emphasis on human. For biology
majors and students in pre-professional programs. (Four lecture, three lab hours
weekly.)
Prerequisite: CHEM 101 or 140 or equivalent. May be concurrent.
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BIOL 112 General Biology II 5 Credits
A
survey of all taxonomic groups. Covers viruses, prokaryotes, protista, fungi,
plants and animals. Includes a study of the relationship between structure,
function, behavior, and systematics of the groups. For biology majors and
students in pre-professional programs. Prerequisite: BIOL 111 or instructor's permission.
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BIOL 113 General Biology III 5 Credits
A
study of ecology, evolution, biochemistry, energy transformation, and embryology
of vertebrates. For biology majors and students in pre-professional programs.
Prerequisite: BIOL 112 or instructor's permission.
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BIOL 120 Human Biology 5 Credits
Elementary
Human Anatomy and Physiology. Lecture and laboratory class studying the
structure and function of all human body systems. Course (not for Nursing or
Biology majors). (Four lecture, two lab hours weekly). Prerequisite: None.
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BIOL 125 Nutrition 5 Credits
Survey of the
normal nutritional needs for individuals ranging from infants to adults.
Emphasis is placed on the basic principles of nutrition. Topics include: human
metabolism, utilization of nutrients, nutritive value of foods, diet planning
and evaluation. This course is particularly suitable for health occupation
students. One high school chemistry or biology course or equivalent is strongly
recommended. Prerequisite: None.
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BIOL 170 Introduction to Marine Biology 5 Credits
A
general survey of marine biology, including study of the inter-relationships of
the physical, chemical, and biological components of the sea; and introduction
to the plant and animal phyla: and a discussion of man's role in the marine
environment. (Four lecture, three lab hours.) Prerequisite: None.
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BIOL 205 Anatomy and Physiology I 5 Credits
The study of the structure and function of the human body. Topics include
cellular organization, metabolism, histology, integumentary, skeletal, muscular,
and nervous systems. (Four lecture, three lab hours weekly) Prerequisite: CHEM 101
with a C or better.
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BIOL 206 Anatomy and Physiology II 5 Credits
A continuation of BIOL 205. Systems covered: endocrine, reproductive,
cardiovascular, respiratory, lymphatic, urinary (including fluid and
electrolytes) and digestive. (Four lecture, three lab hours weekly)
Prerequisite: BIOL 205 with a "C" or better.
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BIOL 207 Advanced Anatomy and Physiology 5 Credits
Covers advanced topics in Anatomy and Physiology. Topics include: genetics,
development, aging, and pathophysiology of important disorders. (Four
lecture, three lab hours weekly.) Prerequisite: Complete BIOL
205 and 206 with a grade of "C" or higher.
(BIOL 206 may be taken with BIOL 207 concurrently.)
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BIOL 211 Microbiology 5 Credits
Microbiological techniques with health applications. Topics include: morphology
of microbes, microbial metabolism, microbial genetics, cultivation and growth
identification and classification tests, control of microbial growth, pathogens,
disease, and host defenses. (Four lecture, three lab hours weekly)
Prerequisite: CHEM 101 and BIOL 205.
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